Catering Hot Entrees

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CHICKEN ENTREES

$10.25 PP

CHICKEN TAGINE

Grilled chicken marinated in a Moroccan olive oil vinaigrette with roasted eggplant tomato olive sauce served with couscous or rice.

CHICKEN ARTICHOKE

Grilled chicken breast marinated in house blend spices with homemade fresh basil cream pesto sauce with artichokes and julienne sun dried tomatoes served with rice.

CHICKEN TERIYAKI

Grilled and marinated chicken tenders in a thick teriyaki sauce with a bite size carrots, red peppers, pineapple and broccoli served over rice.

MOROCCAN CHICKEN

Marinated chicken in authentic Moroccan spices with raisin and caramelized onion served over couscous or rice .

CHICKEN CORDON BLUE

Tender chicken breast stuffed with honey ham and imported Swiss cheese served with supreme sauce over rice.

CHICKEN ENCHILADA

Oven roasted chicken breast, caramelized onions and peppers, roasted corn in enchilada cream sauce mixed with a blend of four cheeses and Mexican spices served over Mexican rice with homemade salsa and sour cream.

STUFFED CHICKEN

Roasted spinach ,mushroom and homemade stuffing served with rice and sauce.

 

 



BEEF ENTREES

$10.50 PP

BALSAMIC BEEF STEW

Tender chunks of lean beef and carrots slow simmered in balsamic tomato sauce.

HOMEMADE MEAT LOAF

Roasted red peppers and parmesan cheese combine with tomato sauce to give a new twist to this old favorite.

ASIAN GRILLED FLANK STEAK

Marinated in a Asian plum sauce over steamed veggies and basmati rice.

GRILLED STEAK TIPS

Marinated in a BBQ sauce then grilled, served with rice pilaf and BBQ sauce on the side.

GRILLED STEAK QUESADILLA

Whole wheat tortilla stuffed with grilled steak strips , Monterey jack cheese, grilled peppers and onions marinated in a cumin cilantro sauce served with Mexican rice, sour cream and salsa.

 

 

 

 

 

PASTA ENTREES

$9.95 PP

JUMBO STUFFED SHELLS

Jumbo shells stuffed with a blend of 3 cheeses in a homemade marinara sauce and oven roasted broccoli topped with shredded Romano and mozzarella cheese.

GARDEN VEGETABLE CHEESE TORTELLINI

Tricolor cheese tortellini in cream tomato sauce topped with melted shredded mozzarella.

HOMEMADE MEAT LASAGNA

Lasagna noodle layered with tomato meat sauce combined with ricotta, mozzarella, and parmesan cheeses and topped shredded mozzarella cheese.

BAKED ZITI

Traditional Italian recipe combine ziti, ricotta mozzarella and parmesan cheese and baked in a hearty tomato sauce.

BAKED MANICOTTI

Rolled pasta stuffed with ricotta, Romano cheeses in a homemade creamy pesto sauce topped with oven roasted broccoli and mozzarella cheese.

HOMEMADE VEGGIE LASAGNA

Layers of roasted vegetables, a blend of 3 cheeses and pasta topped with homemade marinara sauce.

Add green salad to any entrée 1.50 PP

Add bread basket to any entrée 1.25 PP

Add balsamic roasted veggies to any entrée 2.95 PP